Restaurant POS & Billing Software

User Guidance Manual

DEMO VERSION ONLY
Important Demo Notice

Restaurant Modules

→
Dashboard

View daily sales, orders, occupied tables, revenue and business statistics.

→
Menu Management

Manage food categories, menu items, pricing and availability.

→
Table Management

Monitor table availability, seat guests and assign orders.

→
POS Billing

Create customer orders, calculate taxes, discounts and generate bills.

→
Kitchen Orders

View food preparation queue, order status and completed items.

→
Reports

Generate sales reports, daily summaries, tax reports and cashier reports.


Step-by-Step User Guide

Step 1 - Login

Enter your demo username and password. Click Login to access the Restaurant Dashboard.

Step 2 - Dashboard

The dashboard displays:

Step 3 - Manage Menu

Navigate to Menu ? Food Items

Add sample menu information:

Step 4 - Select Table

Go to Table Management

Step 5 - Create Customer Order

Choose food items from the menu.

Step 6 - Kitchen Order

Send the order to the Kitchen Display (Demo). Kitchen staff can update the order status as:

Step 7 - Generate Bill

Once the order is completed:

Step 8 - Receive Payment

Select a demonstration payment method:

A sample payment receipt is generated.

Step 9 - Reports

Generate demonstration reports:


Restaurant Demo Workflow

Login ? Dashboard ? Select Table ? Take Order ? Kitchen ? Serve Food ? Generate Bill ? Payment ? Reports

Sample Menu Categories

  • Pizza
  • Burgers
  • Pasta
  • Salads
  • Soups
  • Snacks
  • Beverages
  • Coffee & Tea
  • Desserts
  • Soft Drinks
  • Ice Cream
  • Chef Specials

Frequently Asked Questions

No. The payment process is simulated for demonstration purposes only.

Yes. Menu items, categories and prices can be added, edited or deleted within the demo.

Yes. The software generates sample invoices and receipts for demonstration.

No. Kitchen order processing is simulated using sample data.