User Guidance Manual
DEMO VERSION ONLYView daily sales, orders, occupied tables, revenue and business statistics.
Manage food categories, menu items, pricing and availability.
Monitor table availability, seat guests and assign orders.
Create customer orders, calculate taxes, discounts and generate bills.
View food preparation queue, order status and completed items.
Generate sales reports, daily summaries, tax reports and cashier reports.
Enter your demo username and password. Click Login to access the Restaurant Dashboard.
The dashboard displays:
Navigate to Menu ? Food Items
Add sample menu information:
Go to Table Management
Choose food items from the menu.
Send the order to the Kitchen Display (Demo). Kitchen staff can update the order status as:
Once the order is completed:
Select a demonstration payment method:
A sample payment receipt is generated.
Generate demonstration reports: